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Apple wood smoked bacon wrapped Diver Sea Scallops

Lobster Bisque

Bacon wrapped Sea Scallops, cremini mushrooms, fresh sage, roasted garlic, onions, lobster stock, white wine, and Arborio rice

Grilled Salmon seasoned with kosher salt and black pepper chargrilled served with roasted red peppers, capers, goat cheese.

pan seared with baby spinach, garlic, tomatoes, white wine, Italian white beans.

sous vide octopus marinated with ancho chili glaze chargrilled served over soft parmesan polenta, piquillo pepper, lemon salad

New Zealand Lamb marinated with oregano, thyme, kosher salt, black pepper chargrilled plated with rosemary Demi-glaze.

8oz CAB Filet Mignon grilled served with fresh vegetable and starch. Add ons $2 each, Sautéed onions, sautéed mushrooms, horseradish crust, blue cheese crust.