Menu

sous vide octopus marinated with ancho chili glaze chargrilled served over soft parmesan polenta, piquillo pepper, lemon salad

Sautéed Halibut, paired with an Italian salsa verde. (parsley, rosemary, spinach, garlic, capers, dijon mustard, and red pepper.)
This fish had mild, sweet flavor, with a firm meaty texture.

Roasted chicken, apple wood smoked bacon, baby spinach, blistered tomatoes, roasted garlic, onions, lobster stock, white wine, and Arborio rice

Just arrived fresh oysters from James River, Va. Get em Raw or try one of our cooked varieties.

Sautéed Jumbo Shrimp, Lobster meat, fresh fish, with spinach, arugula, spicy tomato cream, over a bed of potato gnocchi

Grilled Salmon, finished with a roasted tomato and piquillo pepper puree.