All of our fresh fish and seafood is flown in fresh and changes regularly. Please ask for todays chef's specials
Homemade Lobster Bisque
Pan seared with garlic, onions, a heirloom tomato, White wine vinegar, diced calamari and shrimp a lobster stock and fresh herbs.
Blue Point Oysters have a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity.