
130.00
Easter Dinner-Pick up 4/3/2021
0
4lb. boneless leg of lamb seasoned with thyme, lavender and garlic, fig jam, roasted asparagus, garlic smashed Yukon gold potatoes, Cesare salad, loaf of fresh bread, 9" lemon pie.
Everything is completely done, prepared with instructions on cooking the lamb.Â
Designed to feed up to 6Â guests.