hearts of romaine, creamy ceasar dressing, focaccia croutons topped with parmesan crisp
crisp romaine, arugula, basil, red onion, heirloom tomatoes, cucumbers, feta cheese, red peppers, kalamata olives,
Fennel anise, garlic, celery, chicken stock, cream, butter
baby carrots, pan roasted until caramelized, balsamic drizzle
arugula, romaine, shaved red onion, grape tomatoes, shaved parmesan, balsamic vinaigrette
Arugula, romaine lettuce, anjou pears, caramelized peppered walnuts, gorgonzola cheese, balsamic.
traditional Sicilian eggplant dish made with sautéed eggplant, peppers, onions, tomatoes, celery, vinegar, capers. small sized |side option
