Antipasti

Steamed PEI mussels with pancetta, garlic, chili's, onions, crushed tomatoes, herbs, dry white wine.

marinated tomatoes, garlic, basil, on toasted focaccia

layers of crispy phyllo pastry, creamy spinach blended with herbs, feta & parmesan cheese then baked

oversized 1/2 lb. homemade meatball topped with marinara and fresh mozzarella then baked

roasted medley of seafood lobster, calamari, shrimp, octopus, bay scallops, oregano, lemon, olive oil, dipping sauces salsa Verde & tzatziki.

creamy fontina polenta topped with sauteed portabella mushrooms, garlic, white truffle oil, shaved parmesan

crispy Greek potatoes, oregano, rosemary, rich lamb-tomato ragu, crumbled feta cheese, tzatziki sauce

fresh jumbo ravioli stuffed with blend of three cheeses, breaded and fried crispy server on our house marinara. 6pc to an order

Sheeps milk feta, goat cheese, cow's milk creamy parmesan cheese, whipped ricotta, grana crisp.

fresh fish sliced thinly, citrus, fresh herbs, extra virgin olive oil, smoked sea salt, cucumber, chili oil. Today's Pesce is Faroe Island Salmon Belly