PESCI & CARNI

Seasonal daily fresh catch.

9oz Rock lobster roasted with garlic, lemon, herbed seasoned breadcrumbs over spicy tomato butter sauce

slow braised boneless beef short rib in chianti wine, garlic, tomatoes, herbs until fork tender served over polenta.

Neapolitan dish "shoemaker chicken"- all naturally raised chicken breast, our house made fennel sausage, roasted sweet peppers, piquillo peppers, garlic, red onions, heirloom tomatoes, fresh oregano, rosemary & basil

organic chicken breast, fresh lemon, garlic, capers, white wine, parsley butter

Certified Angus Beef seasoned with kosher salt, course black pepper chargrilled.

Chefs daily selection of seafood, herbs, vegetables and creamy Arborio rice.

Octopus braised with garlic, celery, carrots, tomatoes, white wine lemon, shaved fennel, fresh herbs, creamy parmesan polenta.

organic chicken, seasoned parmesan breadcrumbs, pan fried topped with parmesan cream, basil pesto, bruschetta tomatoes over roasted tomato sauce.

garlic, onion, mission figs, portabella mushrooms, sweet marsala wine, heavy cream.

Slow braised leg of lamb with garlic, tomatoes white jus, lemon, sliced topped with tzatziki, served with Greek style roasted potatoes

Certified Angus Beef aged 45 days, extra thick cut boneless ribeye steak, seasoned and char-grilled.