tender shredded steak, garlic, onion, portabella & crimini mushrooms, red wine demi tossed with orecchiette pasta topped with creamy gorgonzola cheese
house made fennel sausage, pancetta, garlic, onion, tomato cream
Made famous in San Francisco bay area. A fisherman's stew made with crushed tomatoes, garlic, wine, herbs and from the daily catch mostly being Italians the call to "chip-in" eventually became known as Cioppino. This dish is a medley of lobster, mussels, prawns, calamari, fresh fish. Served with bread for soppin'
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