tender shrimp, garlic, coppa ham, red onion, sweet peppers, corn, fresh basil, arugula, light cream sauce, orecchiette pasta
Aragosta e Bagna Cauda
cold water lobster meat, baby spinach, roasted garlic cloves, anchovies, chili flake, parmesan cheese, lobster stock, white wine, cream tossed with fresh capellini pasta. Also, available as an antipasti without pasta!
braised pork shoulder, pancetta, roasted garlic clove, baby spinach, caramelized onion, calabrian chili, dry white wine and rigatoni pasta
Bistecca Al Gorgonzola
tender shredded steak, garlic, onion, portabella & crimini mushrooms, red wine demi tossed with orecchiette pasta topped with creamy gorgonzola cheese
house made fennel sausage, pancetta, garlic, onion, tomato cream
Made famous in San Francisco bay area. A fisherman's stew made with crushed tomatoes, garlic, wine, herbs and from the daily catch mostly being Italians the call to "chip-in" eventually became known as Cioppino. This dish is a medley of lobster, mussels, prawns, calamari, fresh fish. Served with bread for soppin'
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