Antipasti

tender octopus rubbed with ancho chili glaze chargrilled served over soft creamy parmesan polenta, lemon-fennel and piquillo salad

marinated and grilled to order served with piquillo peppers, olives, basil, lemon aloe

super creamy fresh milk cheese made from mozzarella and cream served with oven dried tomatoes and ciabatta toast

marinated tomatoes, garlic, basil, on toasted crostini

flown in fresh oysters served with cocktail sauce and lemon

crisp pancetta, garlic, butter, parmesan, bread crumbs baked on fresh shucked oysters

lump blue crab meat blended with sautéed onion, red peppers, fresh herbs, aioli, dijon & bread crumbs

grilled lobster blended with garlic, parmesan, anchovies, cream, chili flake served with crostini

8oz homemade meatball with marinara and mozzarella