Online ordering now available on our website! Try it today! Pesciolino Osteria is taking the Coronavirus very seriously We thank you for your support! John & Maura Mathias, proprietors
tender octopus rubbed with ancho chili glaze chargrilled served over soft creamy parmesan polenta, lemon-fennel and piquillo salad
fresh oysters topped with a sautéed spinach, parmesan-garlic cream, bread crumbs, baked
marinated and grilled to order served with piquillo peppers, olives, basil, lemon aloe
1 lb. fresh black mussels from Prince Edward Island, Canada sautéed with pancetta, fresh garlic, white wine, crushed tomatoes, butter, parsley, chili flake.
selection of meats and cheeses served with olives, oven dried Roma tomatoes.
marinated tomatoes, garlic, basil, on toasted crostini
flown in fresh oysters served with cocktail sauce and lemon
crisp pancetta, garlic, butter, parmesan, bread crumbs baked on fresh shucked oysters
lump blue crab meat blended with sautéed onion, red peppers, fresh herbs, aioli, dijon & bread crumbs
super creamy fresh milk cheese made from mozzarella and cream served with oven dried tomatoes and ciabatta toast
oversized homemade meatball topped with marinara and fresh mozzarella
cold water lobster meat blended with garlic, parmesan, anchovies, cream, chili flake served with crostiniAlso available as a entree pasta (see pastas)