Antipasti

tender sous vide octopus marinated with oregano, garlic, chargrilled served with cannelloni beans, grilled lemon olive oil

marinated tomatoes, garlic, basil, on toasted crostini

fresh oysters topped with a sautéed spinach, parmesan-garlic cream, bread crumbs, baked

tender shrimp sautéed with garlic, parmesan, anchovies, cream, chili flake served with crostini
Also available as a entree pasta (see pastas)

lump blue crab meat blended with sautéed onion, red peppers, fresh herbs, aioli, dijon & bread crumbs

oversized homemade meatball topped with marinara and fresh mozzarella

1 lb. fresh black mussels from Prince Edward Island, Canada sautéed with copper ham, fresh garlic, white wine, capers, piquillo peppers, butter, parsley

flown in fresh oysters served with cocktail sauce and lemon

crisp pancetta, garlic, butter, parmesan, bread crumbs baked on fresh shucked oysters

marinated and grilled to order served with piquillo peppers, olives, basil, lemon aloi

super creamy ricotta cheese seasoned served with grape tomato jam, piquillo pepper Salmoriglio (herbed oil with capers, oregano, basil, lemon)
served with grilled flatbread

selection of cured meats and imported cheeses