Antipasti

tender octopus rubbed with ancho chili glaze chargrilled served over soft creamy parmesan polenta, lemon-fennel and piquillo salad

fresh oysters topped with a sautéed spinach, parmesan-garlic cream, bread crumbs, baked

marinated and grilled to order served with piquillo peppers, olives, basil, lemon aloe

1 lb. fresh black mussels from Prince Edward Island, Canada sautéed with pancetta, fresh garlic, white wine, crushed tomatoes, butter, parsley, chili flake.

selection of meats and cheeses served with olives, oven dried Roma tomatoes.

marinated tomatoes, garlic, basil, on toasted crostini

flown in fresh oysters served with cocktail sauce and lemon

crisp pancetta, garlic, butter, parmesan, bread crumbs baked on fresh shucked oysters

lump blue crab meat blended with sautéed onion, red peppers, fresh herbs, aioli, dijon & bread crumbs

super creamy fresh milk cheese made from mozzarella and cream served with oven dried tomatoes and ciabatta toast

oversized homemade meatball topped with marinara and fresh mozzarella

cold water lobster meat blended with garlic, parmesan, anchovies, cream, chili flake served with crostini
Also available as a entree pasta (see pastas)