Champagnes & Sparkling - Wine Menu
On the nose, the primary aromas stand out as bread and apple meaning that this champagne makes a great pairing with cheeses like manchego, cheddar and aged gouda. On the palate, you should be able to pick up certain yeasty, baked flavours that are combined with apple and pear. Fans of dry white wine will find certain similarities with Veuve, with its medium body and moderate flavours.
