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All of our steaks and chops are served with your choice of potato and fresh daily vegetable.

$37

60 day Dry Aged bone-in strip steak.

$17

all natural raised, marinated in fresh herbs and lemon, grilled, topped with tomatoes and balsamic.
served with your choice (1) starch

Mashed potato Polenta Fettuccine Pasta Side risotto +$3

1 review

$26

lamb shank braised until fork tender with garlic, tomatoes, celery, carrots and herbs

$47

Certified Angus Beef bone-in ribeye steak seasoned with kosher salt, course black pepper chargrilled.
served with vegetable of the day and one starch

$24

slow cooked boneless short rib in chianti wine until fork tender served over creamy parmesan polenta

extra sauce +$2