Online ordering now available on our website! Try it today! Pesciolino Osteria is taking the Coronavirus very seriously We thank you for your support! John & Maura Mathias, proprietors
tender veal cutlets seasoned and sautéed with fresh garlic, onion, cremini and portobello mushrooms, figs, marsala wine, touch of cream.
slow braised boneless beef short rib in chianti wine, garlic, tomatoes, herbs until fork tender served over creamy parmesan polenta
organic chicken breast, fresh lemon, garlic, capers, white wine, parsley butter
Veal cutlets seasoned with fresh sage, oregano wrapped with sliced prosciutto pan seared with garlic deglazed with marsala wine, demi glaze.
organic chicken breast, seasoned parmesan bread crumbs, pan fried topped with parmesan cream, basil pesto, bruschetta tomatoes over roasted tomato sauce
organic chicken breast, garlic, cremini & portabella mushrooms, figs, marsala wine, touch of cream