PER LA TAVOLA - PER LA TAVOLA

Grana Padano (3 ways)

$6

Soft creamy + Shaved + baked crispy 
we use the parmesan rind to make the rich cream, shaved is in its pure form, baked crispy tuiles

This is our nod to famous chef Massimo Bottura who created a dish called the five ages of parmesan